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Raw beans of Jamaica Blue Mountain Mavis bank Grade 1

Raw beans of Jamaica Blue Mountain Mavis bank Grade 1

The unique flavor of Blue Mountain Coffee is related to its geographical location and climatic conditions. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, called the coffee belt. Jamaica is just south of the Tropic of Cancer. The blue mountain is steep, the air is fresh, there is no pollution, it rains all the year round, and there is a great temperature difference between day and night, which has a unique and fertile new volcanic soil.

2015-07-01
Strong aroma of Guatemala Antigua Flower God Coffee Flavor description Grinding characteristics Variety producing area

Strong aroma of Guatemala Antigua Flower God Coffee Flavor description Grinding characteristics Variety producing area

Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where the year-round temperature ranges from 1300 to 1800 meters.

2016-10-10
Introduction to the main producing countries and classification of coffee

Introduction to the main producing countries and classification of coffee

Coffee trees in the main coffee producing countries are very similar to laurel and usually grow in the area between the Tropic of Cancer and the Tropic of Cancer. A coffee tree usually grows for about three to four years before it begins to bear fruit. the fruit is a red berry and a small number of yellow berries. After drying and removing the pulp, the coffee beans can be separated. Coffee beans can be seen all over the world, as long as the climate is right.

2016-06-13
Introduction to the Flavor description Grinding scale of Ethiopian Native seed 90 + Honey Kiss Coffee

Introduction to the Flavor description Grinding scale of Ethiopian Native seed 90 + Honey Kiss Coffee

Looking forward to Ruby (Perci Ruby N2): [Origin]: 90 + Panamanian Rosa Manor [season]: 2013 to 2014 [Variety]: Rosa [Level]: 195 [altitude]: 1250m-1650m [treatment]: 90 + patented Ruby treatment [Flavor]: the ruby treatment has strong tropical fruit flavours of brandy and honey. The heat of mangoes and pineapples

2016-10-20
Rich multi-level taste clean boutique 90 + coffee flavor, characteristics, taste and manor introduction

Rich multi-level taste clean boutique 90 + coffee flavor, characteristics, taste and manor introduction

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-09-01
Layered Taste Rich Clean Boutique 90+ Coffee Variety Taste Characteristics Manor Boutique Coffee Bean Flavor

Layered Taste Rich Clean Boutique 90+ Coffee Variety Taste Characteristics Manor Boutique Coffee Bean Flavor

Juliette H2:[Origin]: 90 + Panama Rose Summer Estate,[Season]: 2013~2014 [Variety]: Rose Summer [Level]: 39 [Elevation]: 1250m-1650m [Processing Method]: Honey Processing [Flavor]: On the basis of the flavor of rose summer seed itself, it is rich in floral smell. Taste will have orange peel, caramel and dried cashew fruit flavor.

2016-09-02
Interpretation of the characteristics of different kinds of coffee beans Coffee is a product of the tropics

Interpretation of the characteristics of different kinds of coffee beans Coffee is a product of the tropics

Coffee is a product of the tropics. You may not believe that the best coffee producer in the world is in Yunnan, China.

2015-09-08
Rich in multi-level taste, clean boutique 90 + coffee flavor, characteristics, taste and manor introduction

Rich in multi-level taste, clean boutique 90 + coffee flavor, characteristics, taste and manor introduction

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-08-31
Elida Manor, one of the three largest estates in Panama, tropical fruit coffee flavor

Elida Manor, one of the three largest estates in Panama, tropical fruit coffee flavor

Elida Manor (Elida) [name]: Alida Manor Sunshine (Elida Natural) [production area]: Pocket (Boquete) [Manor]: Alida Manor (Elida) [Variety]: Catuai 85%, Typica Bourbon 15%, Geisha (a small amount) [treatment]: sun (Natural) [altitude]: over 1800 m [planting]

2016-06-20
Raw beans of Jamaica Blue Mountain Mavis bank Grade 1

Raw beans of Jamaica Blue Mountain Mavis bank Grade 1

The unique flavor of Jamaica Blue Mountain Mavis bank Grade 1 raw bean Blue Mountain Coffee is related to the geographical location and climatic conditions of the Blue Mountain. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, called the coffee belt. Jamaica is just south of the Tropic of Cancer. The Blue Mountain is steep, the air is fresh, there is no pollution, it rains all the year round, and there is a great temperature difference between day and night.

2015-09-12
Guatemala coffee with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate

Guatemala coffee with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate

Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, surrounded by mountains and seas, with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate. Agriculture is the main source of economy, and the main agricultural product is coffee. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world.

2016-06-23
What are the categories of coffee in the main coffee-producing countries

What are the categories of coffee in the main coffee-producing countries

Brown trees are very similar to laurel and usually grow in the area between the Tropic of Cancer and the Tropic of Cancer. A coffee tree usually grows for about three to four years before it begins to bear fruit. the fruit is a red berry and a small number of yellow berries. After drying and removing the pulp, the coffee beans can be separated. There are shadows of coffee beans all over the world, as long as the climate is right.

2016-06-08
Rich multi-level taste clean boutique 90 + coffee variety characteristics manor boutique coffee bean flavor introduction

Rich multi-level taste clean boutique 90 + coffee variety characteristics manor boutique coffee bean flavor introduction

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-09-01
Rich multi-level taste clean boutique 90 + coffee variety characteristics taste manor boutique coffee bean flavor

Rich multi-level taste clean boutique 90 + coffee variety characteristics taste manor boutique coffee bean flavor

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-09-01
Taste rich multi-level clean boutique 90 + coffee varieties taste characteristics manor boutique coffee bean flavor

Taste rich multi-level clean boutique 90 + coffee varieties taste characteristics manor boutique coffee bean flavor

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-09-03
Taste clean and multi-layered boutique 90 + coffee varieties taste characteristics manor boutique coffee bean flavor

Taste clean and multi-layered boutique 90 + coffee varieties taste characteristics manor boutique coffee bean flavor

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-09-03
Boutique coffee beans: an introduction to 90 + boutique coffee looking forward to the future coffee world

Boutique coffee beans: an introduction to 90 + boutique coffee looking forward to the future coffee world

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [flavor]: rose summer seed flavor on the basis of its own rich floral flavor, the entrance taste will be orange peel, caramel, dried cashew fruit flavor.

2015-12-10
Multi-level taste rich and clean boutique 90 + coffee variety characteristics taste manor boutique coffee bean flavor

Multi-level taste rich and clean boutique 90 + coffee variety characteristics taste manor boutique coffee bean flavor

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-09-02
Introduction to the Fine Coffee of Guatemala Antigua Coffee with Fine taste

Introduction to the Fine Coffee of Guatemala Antigua Coffee with Fine taste

Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where the year-round temperature ranges from 1300 to 1800 meters.

2016-08-11
Fine Coffee Beans Jamaica Blue Mountain Mavis bank Grade 1 Green Beans

Fine Coffee Beans Jamaica Blue Mountain Mavis bank Grade 1 Green Beans

Jamaica Blue Mountain Mavis bank Grade 1 Green beans The unique flavor of Blue Mountain coffee is related to the geographical location and climatic conditions of Blue Mountain. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee and is called the Coffee Belt. Jamaica is just south of the Tropic of Cancer. Blue Mountain is steep, the air is fresh, there is no pollution, it rains all year round, and the temperature difference between day and night is large

2014-11-11
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